91精品福利免费在线观看,亚洲精品一区二区三区五区 ,精品一区二区不卡无av,大肉棒插插视频

資訊中心NEWS CENTER

在發(fā)展中求生存，不斷完善，以良好信譽(yù)和科學(xué)的管理促進(jìn)企業(yè)迅速發(fā)展

首頁(yè)-技術(shù)文章-進(jìn)入二十一世紀(jì)的蛋白質(zhì)檢測(cè)——不受三聚氰胺影響的創(chuàng)新性檢測(cè)方法

進(jìn)入二十一世紀(jì)的蛋白質(zhì)檢測(cè)——不受三聚氰胺影響的創(chuàng)新性檢測(cè)方法

更新時(shí)間：2009-08-04 點(diǎn)擊次數(shù)：3233

Global resourcing and productionhave increased the demand for foodmanufacturers to ensure the

safety andintegrity of their products. Though aweakening U.S. dollar and rising costsoriginally

forced U.S. food manufactur-ers to consider less expensive importedprotein sources, they have

had toreevaluate that strategy because of thevast opportunity for adulterated ship-ments and lack

of accurate and timelytesting procedures. Customs inspec-tors and food manufacturers receive

amultitude of large shipments every dayof wheat gluten, rice protein, soy meal,and other

protein-rich ingredients.Laboratories are already backlogged,and having to wait days for test

resultscreates a bottleneck that costs suppliersand end users time and money. Moreimportantly,

test methods that do notmeasure protein directly are inaccurateand can inadvertently allow tainted

orsubstandard ingredients into the foodsupply, jeopardizing consumers!ˉ

healtas well as their trust in the manufactur-ers of the products they use.

SCROLL

聯(lián)系人：高

座機(jī)：010-65528800

地址：北京市朝陽(yáng)區(qū)吉慶里14號(hào)佳匯國(guó)際A202室